This is one of my favourite places to eat dimsum. Simply because most of their dimsums are made from fresh prawns. I prefer to eat dimsums like 'ha gao' (prawn dumplings) rather than those made from pork. Because of this the husband often calls me a halal piggy. Hmmph. -__-
It is a relatively huge place with 3 shop lots. They serve steamed dimsums on the leftmost of the shop and fried ones on the right side. Some of the staff will bring freshly made dimsums around and you can take those straight from their hands.
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| Mouth-watering steamed dimsums |
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| Fried dimsum, my favourite! |
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| Fried prawn dumplings with bits of ku chai RM5 |
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| Fried prawn mixed with fish dimsum Rm3 |
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| Chai kueh RM3 |
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| Prawn lobak RM5 |
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| Fried yam + pandan dimsum Rm5 |
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| Steamed pi tan + prawn dumpling RM3 |
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| Steamed mang kuang (turnip) dimsum RM3 |
My favourites are of course the fried prawn dumplings and prawn lobak. These are a must-order for me every time i visit. Fried yam + pandan on the other hand did not taste as good as it looked. I love yam and could not resist any delicacy made from yam. The yam is a bit dry and tasteless, badly in need of a pinch of sugar. Everything else tasted acceptable.
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| This is how the shopfront looks like |
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| Our orders |
As predicted, the bill for our breakfast-for-two rang up to about Rm30. This place has always been pricier than other places but I still visit as they have more varieties and choices when it comes to dimsums with prawns as the main ingredient. Recommended to all prawn lovers like myself out there.
Address: Permatang 1, Lorong Keramat Permai 1, Taman Keramat Permai, 14300, Nibong Tebal, Pulau Pinang.
Price range: Rm3-5 per plate (most of the prawn-based dimsums are priced at RM5), so far I have not been charged with GST even though they are registered. Cash only.
Opening hours: 0700-1400H daily, closed on Wednesdays every 2 weeks.
Yup, yummy indeed... Nibong Tebal is known for good food :)
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